Spicy Swiss Chard & Beans

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 bunches swiss chard
• 2 tablespoons olive oil
• 1 (15 ounce) can butter beans or 1 (15 ounce) can kidney beans, drained and rinsed
• 2 tablespoons green hot pepper sauce
• 1 teaspoon salt

Recipe

• 1 remove stems from swiss chard; coarsely chop swiss chard leaves.
• 2 heat oil in 5-quart dutch oven over medium-high heat until hot.
• 3 add swiss chard.
• 4 cook until wilted, but still bright green, stirring frequently.
• 5 stir in beans, green pepper sauce and salt.
• 6 cook over medium heat until mixture is heated through.