Spicy Stir-fried Eggplant (aubergine)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 japanese eggplants, cut into 1-inch cubes (or two regular)
• 5 tablespoons vegetable oil or 5 tablespoons olive oil
• 1 lemon, juice of, diluted in
• 1 cup water
• 2 teaspoons coriander
• 1 teaspoon curry powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt

Recipe

• 1 heat oil in wok or large skillet on medium high.
• 2 add eggplant.
• 3 after 1 minute, reduce heat to medium.
• 4 sprinkle with spice mixture.
• 5 stir.
• 6 cook, stirring frequently, for 15-20 minutes.
• 7 every minute, add about 1 t lemon-water.