Simple Pineapple Sauce For Ham

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) cans crushed pineapple, in juice (do not drain)
• 1 cup brown sugar, packed
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2-1 tablespoon dijon mustard (start with less and adjust to your taste)

Recipe

• 1 in a small sauce pan mix the brown sugar, cornstarch and salt.
• 2 stir in undrained crushed pineapple, lemon juice and mustard.
• 3 cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
• 4 boil while stirring for 1 minute.
• 5 serve warm with ham.