Simple Peanut Butter Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon vinegar
• 2 tablespoons light karo syrup
• 4 cups sugar
• 1 cup evaporated milk
• 2 cups peanut butter
• 2 cups marshmallow cream (14 oz ok)
• 1 1/2 tablespoons butter

Recipe

• 1 get all ingredients together before you start.
• 2 grease the 9x13-inch glass pan with butter.
• 3 in a pot add the vinegar, karo syrup, sugar, and evaporated milk.
• 4 bring it all to a boil over medium heat.
• 5 boil for 4 minutes.
• 6 remove from the heat.
• 7 stir in the peanut butter and marshmallow cream.
• 8 stir the mixture until it is smooth.
• 9 pour into the buttered pan.
• 10 let cool.
• 11 then cut with the plastic knife.
• 12 enjoy!