Seitan Marsala

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces seitan, medallions drained, rinsed and patted dry
• 3 tablespoons olive oil
• 1 tablespoon garlic, chopped
• 8 ounces mushrooms, sliced
• 1/2 cup dry marsala wine
• 1 cup vegetable stock
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon fresh rosemary, chopped
• 1 tablespoon cornstarch, mixed with
• 3 tablespoons water, to make a slurry

Recipe

• 1 in a hot skillet, saute the seitan in hot olive oil. when brown (about 2 to 3 minutes), gently flip it over with tongs. add garlic to the side of the seitan and let it brown with the seitan in the oil. add salt and pepper to taste.
• 2 when the garlic has started to brown, cover the whole pan with the mushrooms. remove from heat and add the marsala. return to heat, add the stock and fresh herbs.
• 3 when the mushrooms have cooked down, slowly stir in the slurry. boil for about 30 seconds. stir and serve.