Scuffles

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 3 cups flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup margarine
• 1/2 cup milk
• 2 eggs
• 1/4 cup water

Recipe

• 1 mix in large bowl, flour, salt, yeast and margerine.
• 2 add milk, eggs and water.
• 3 knead dough and let stand in fridge overnight.
• 4 in morning, divide dough into 4 equal parts.
• 5 roll as for pie crust.
• 6 mix 1 cup sugar and 2 tablespoons cinnamon.
• 7 sprinkle on both sides.
• 8 cut into triangles and roll wide end to narrow end.
• 9 bake in greased pan, 12-15 minutes in 350 degree oven.