Roasted Red Bell And Banana Peppers
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- red bell pepper
- sweet banana pepper
Recipe
- 1 preheat your broiler.
- 2 place the whole peppers on a baking sheet covered with foil.
- 3 place them under the broiler, about 6 to 10 inches from the heat source.
- 4 turn the peppers frequently until the skin begins to blacken.
- 5 remove the peppers from the oven and put them in a paper grocery bag and fold down the top. this allows the peppers to steam, and to cool.
- 6 when cool, wash off the blackened skin.
- 7 you can use them at once or freeze them by placing them in layers between wax paper.
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