Roasted Potatoes And Tomatoes

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 medium red potatoes, washed
• 2 plum tomatoes
• 1/3 cup olive oil
• 2 cloves garlic, crushed
• black pepper, to taste
• cayenne pepper, to taste

Recipe

• 1 slice potatoes and tomatoes into thin slices.
• 2 pour olive oil into ovenproof casserole dish.
• 3 add remaining ingredients.
• 4 lightly toss potatoes and tomatoes in olive oil mixture.
• 5 potatoes taste best (crispy on the outside, chewy on the inside) if they are spread out in a single layer with tomatoes interlaced above and below.
• 6 bake in 350 degree oven for about 40 minutes or until golden and slightly crispy.
• 7 enjoy!