Red Grapefruit Jelly

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 1/2 cups fresh squeezed red grapefruit juice
• 1/4 cup lemon juice
• 7 cups granulated sugar
• 2 (3 ounce) envelopes liquid pectin

Recipe

• 1 combine juices and sugar.
• 2 bring to a rolling boil for 1 minute. remove from heat and quickly skim off any foam.
• 3 stir in liquid pectin.
• 4 ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. process jars in boiling water for 10 minutes to seal.