Pecan Pie Jelly

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 cups finely chopped pecans
• 4 cups sugar
• 1 pinch salt
• 1/4 cup brown sugar
• 1 cup butter
• 1/4 cup apple cider vinegar
• 2 tablespoons vanilla

Recipe

• 1 add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
• 2 continue cooking at a low boil, stirring constantly, for one minute longer.
• 3 stir in vanilla.
• 4 pour into hot jars leaving 1/2 inch headspace.
• 5 place on lids and bands and process in a boiling water bath for 30 minutes.