Orange Pudding Dessert Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 orange, juice and zest of, grated rind of (you'll need 2/3 cup orange juice)
• 2/3 cup water
• 1 egg, well beaten
• 2 tablespoons butter
• 1 teaspoon lemon juice (fresh is best)

Recipe

• 1 combine sugar, cornstarch, orange rind and water.
• 2 bring to the boil and cook until thick, stirring occasionally.
• 3 remove from heat and pour some of the hot mixture over beaten egg; blend well.
• 4 return to heat, add butter and cook for two minutes, stirring constantly.
• 5 add fruit juices and beat until well blended.
• 6 cool before serving.