Mustard Mashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 3/4 lbs medium yukon gold potatoes, peeled and quartered
• 6 tablespoons butter, room temperature
• 2/3 cup whole milk (or more)
• 3 tablespoons dijon mustard
• salt and pepper
• parsley (to garnish)

Recipe

• 1 cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
• 2 return potatoes to pot.
• 3 add butter and mash potatoes until almost smooth.
• 4 mix in 2/3 cup milk and dijon mustard.
• 5 season to taste with salt and pepper and garnish with parsley.