Mashed Yukon Gold Potatoes With Garlic

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 lbs yukon gold potatoes
• 4 cloves garlic, peeled
• 1/2 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut potatoes into pieces (the smaller they are, the faster they will cook).
• 2 place potatoes and garlic in a large saucepan.
• 3 bring to a boil.
• 4 cook on medium heat for 15 minutes, or until potatoes are tender.
• 5 drain, but do not discard garlic.
• 6 add remaining ingredients, and mash with a potato masher until smooth.
• 7 add additional milk if necessary.
• 8 if desired, season with additional salt and pepper.