Joey's Vegan Vanilla Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons flour (arrowroot)
• 3/4 cup sugar (raw cane)
• 1/2 cup evaporated milk (use the substitute)
• 3 tablespoons margarine (earth balance)
• 1 teaspoon vanilla extract

Recipe

• 1 for the evaporated milk substitute:.
• 2 in a double boiler over gently boiling water combine the warm water and the better than milk soy powder. mix well with a whisk.
• 3 when this is hot to the touch add in the cane sugar and stir gently until its dissolved.
• 4 remove from the saucepan and put in a dish and cool in the fridge.
• 5 for the vanilla sauce:.
• 6 in a heavy sauce pan combine the arrowroot flour and sugar.
• 7 stir in the evaporated milk substitute.
• 8 cook this over medium heat until bubbly and boiling. stir this constantly with a whisk for 2-3 minutes.
• 9 take it off the heat and add the earth balance margarine and vanilla (or other flavoring if you prefer).
• 10 bon apetit!