Instant Tacos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup peas
• 3/4 cup corn
• 1 small onion
• 1 tomato
• 6 taco shells
• 6 tablespoons salsa
• 6 tablespoons guacamole
• 6 tablespoons sour cream
• 1 tablespoon oil
• 1 teaspoon cumin seed
• salt & fresh ground pepper
• cheese (garnish)

Recipe

• 1 have the onion and tomatoes chopped into small pieces.
• 2 boil the peas and corn in water with 1/4 tsp salt.
• 3 heat 1 tbsp oil in a pan, add the cumin seeds to it.
• 4 add the onions and saute till brown.
• 5 add the tomatoes and fry for few minutes.
• 6 add salt and pepper.
• 7 add the peas and cook for a few minutes, and remove from gas.
• 8 heat the taco shell in a microwave till they are warm.
• 9 take a shell, add 1 tbsp of guacamole dip, salsa, 3 tbsp of the peas and corn mixture, 1 tbsp of sour cream.
• 10 garnish with cheese, if you like it that way.
• 11 repeat for the other 5 tacos.