Elf Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (5 1/3 ounce) package graham crackers (1 sleeve)
• 3/4 cup butter or 3/4 cup margarine
• 1/2 cup sugar
• 1 cup chopped pecans or 1 cup almonds

Recipe

• 1 preheat oven to 300°f.
• 2 arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
• 3 bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
• 4 pour mixture over the graham crackers, spreading quickly to cover.
• 5 bake for 12 minutes.
• 6 remove crackers to wax paper to cool.
• 7 cut with a knife along perforations and serve.