Summer Vegetable Saute

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 shallot, chopped
• 5 baby bok choy, chopped
• 3 zucchini, sliced
• 2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
• 1 teaspoon cumin seed
• 3 green onions, sliced

Recipe

• 1 heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.
• 2 reduce heat to medium low.
• 3 add zucchini and oregano to skillet and saute another 5 minutes.
• 4 add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.
• 5 garnish with green onions, tossing to combine and serve.