Microwave Sour-cream Lemon Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup fresh lemon juice
• 3 egg yolks
• 1/4 cup cornstarch
• 1 cup sour cream
• 1 (9 inch) prebaked pie crusts
• 1/2 pint whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• 1 combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
• 2 cook in the microwave on high for three minutes.
• 3 stir, then cook three more minutes or until thickened.
• 4 remove and stir in sour cream.
• 5 cool the mixture, then pour it into the crust.
• 6 refrigerate until set.
• 7 when you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
• 8 top the pie with the sweetened whipped cream.