Strawberry Pineapple Uncooked Freezer Jam

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 4 cups strawberries
• 20 ounces crushed pineapple
• 3/4 ounce pectin (1 package)
• 1 cup light corn syrup
• 4 1/2 cups sugar

Recipe

• 1 use glass containers with tight fitting lids. make sure they are clean.
• 2 wash, stem, and crush the strawberries and the pineapple and place in saucepan.
• 3 slowly sift in a package of pectin and stir vigorously.
• 4 then set aside for 30 minutes.
• 5 after 30 minutes, add the corn syrup and mix well.
• 6 add sugar very slowly.
• 7 turn heat to low and cook just until sugar is dissolved.
• 8 once sugar is dissolved fill your jars up to 1/2 inch from the top.
• 9 wipe the edges clean and cover with lids and let rest overnight.
• 10 place your jars in the freezer for up to a year or store in the the fridge for up to a month.