Ingredients
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/4 cup vinegar
- 1 dash pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup boiling water
- 1/2 cup raisins
Recipe
- 1 combine all ingredients except raisins in a small saucepan.
- 2 stir over low heat until sauce thickens.
- 3 cook five minutes, then add raisins.
- 4 cook five minutes more.
- 5 serve hot over baked ham.
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