Strawberry Ravioli (erdbeer-ravioli)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) package pillsbury grands refrigerated buttermilk biscuits (8 count)
• 12 strawberries
• 1 vanilla pod
• 1 lemon, zest of
• 1 pinch salt
• 3 tablespoons sugar (according taste)
• 24 tablespoons honey (or maple syrup)
• fresh mint (to garnish)
• fresh strawberries (to garnish)

Recipe

• 1 horizontally cut the biscuits so there are 3 layers from each of of the biscuit; carefully separate the layers (you will need 24 parts total).
• 2 place one strawberry in between two dough layers.
• 3 seal the outside edge of the biscuit to make the ravioli shape and make sure it is sealed tight.
• 4 hollow out the vanilla pod (reserve "insides") and bring the empty pod in a pot of water to a boil.
• 5 add the sugar, some salt and the zest into the water.
• 6 let the ravioli simmer in this water for about 10-15 minutes at medium heat.
• 7 drain the ravioli.
• 8 heat a skillet and add 4–6 tablespoons of honey or maple syrup together with the reserved insides of the vanilla pod.
• 9 add the ravioli and fry until yellow-golden or you can simply "glaze" the ravioli in the heated syrup mix.
• 10 arrange on a plate and garnish with fresh strawberries and mint.