Ingredients
- Servings: 8
- 1 spanish onion (sliced thin)
- 1 cup sugar (or less)
- 1 cup vinegar
- cold water, to cover
- 1 cup cold water
- 1 tablespoon oil
Recipe
- 1 let onions stand in cold water 1 hour.
- 2 combine remaining ingred.
- 3 heat until sugar disolves and pour over onions.
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