Savory Pb Pumpkin Herb Multigrain Muffin

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• 3/4 cup pumpkin, steamed
• 2 tablespoons peanut butter, smooth
• 1/2 cup nonfat milk
• 1 cup oats, quick
• 1/2 cup cornmeal
• 1/2 cup whole wheat flour
• 1/2 teaspoon mixed italian herbs
• 1 tablespoon raw sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder

Recipe

• 1 preheat 425°f.
• 2 use left over cooked winter squash, mix all wet.
• 3 mix all dry. i used rye flour instead of wheat.
• 4 combine. use just enough milk or water to mix, will be sticky
• 5 grease muffin pan.
• 6 divide among 12.
• 7 bake about 11 minutes.
• 8 begining to brown on edges.
• 9 springy.