Lemony Sugar Snaps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sugar snap peas
• 2 teaspoons olive oil
• 3 shallots, thinly sliced
• 1 clove garlic, smashed
• 1 tablespoon grated lemon, zest of
• 3/4 teaspoon salt

Recipe

• 1 remove strings from both sides of sugar snap peas.
• 2 heat oil in large nonstick frypan over medium heat.
• 3 add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.