Strawberry Rhapsody Jam

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups crushed strawberries
• 1 cup crushed raspberries
• 1 cup unsweetened apple juice or 1 cup cranberry juice
• bernardin no-sugar needed fruit pectin (1 package)
• artificial sweetener (1 1/2 cups granulated sugar or 1 1/2 cups splenda sugar substitute) (optional)

Recipe

• 1 preheat mason jars and snap lids.
• 2 combine strawberries and raspberries and fruit pectin in a large deep stainless steel saucepan. whisk in fruit pectin.
• 3 if using sweetener, measure splenda or sugar and set aside. stirring constantly, bring fruit mixture to a boil over high heat. if using, add sweetener or sugar, and return mixture to a boil, stirring frequently. boil 3 minutes. remove form heat. skim foam.
• 4 ladle into hot jars.