Mommies Sauteed Mushrooms

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 lbs mushrooms (sliced thin)
• 1/4 cup butter
• 1/3 cup heavy cream
• 3 cloves fresh garlic (pressed)
• 1 medium onion
• 3 tablespoons italian parsley (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 clean and thin slice mushrooms; set aside.
• 2 in a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
• 3 stir in mushrooms, parsley, salt& pepper.
• 4 cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
• 5 uncover to reduce liquid by 1/2 to intensify flavors.
• 6 add heavy cream and cook till slightly thickened.
• 7 adjust seasoning to taste.
• 8 remove from heat.
• 9 this can be prepared ahead of time and reheated without losing the freshness.
• 10 this dish freezes well too.