Pumpkin Butter

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 2 1/4 cups sugar
• 3 tablespoons powdered fruit pectin
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 (16 ounce) can pumpkin

Recipe

• 1 combine all ingredients in a medium saucepan; bring to a boil over medium heat, stirring constantly.
• 2 boil, stirring constantly for 1 minute.
• 3 remove from heat and let cool.
• 4 spoon into jars.
• 5 cover and refrigerate up to 3 weeks or freeze up to 3 months.