Raisin Cream Pie

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 cup raisins
• 1 cup water
• 1 cup sugar
• 1/2 cup brown sugar
• 4 tablespoons flour
• 2 large eggs
• 1/2 cup water
• 2 tablespoons butter
• 3 tablespoons lemon juice
• 1 tablespoon vanilla
• cool whip, thawed

Recipe

• 1 bring to a boil raisins and water.
• 2 beat sugars, flour, eggs and water together.
• 3 cook until thick.
• 4 remove from heat.
• 5 add butter, lemon juice and vanilla.
• 6 cool to room temperature.
• 7 pour into baked pie shell and top with cool whip.