Savoury Picnic Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups self-raising flour
• 80 g butter, melted, cooled
• 1 egg, lightly beaten
• 1 cup milk
• 100 g feta cheese, crumbled
• 100 g sliced ham, diced
• 1/3 cup sun-dried tomato, finely chopped
• 2 tablespoons pitted kalamata olives, chopped
• 12 sprigs fresh rosemary
• butter, to serve

Recipe

• 1 preheat oven to 200°c lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
• 2 sift flour into a large bowl. make a well in centre. pour butter, egg and milk into a jug. stir to combine. pour into well. stir until almost combined. fold through feta, ham, tomatoes and olives.
• 3 spoon mixture into muffin holes. insert a rosemary sprig in the top of each muffin. bake for 20 minutes or until a skewer inserted in the centre comes out clean. set aside in pan for 1 minute. turn out onto a wire rack to cool completely. place muffins in an airtight container. serve with butter.