Glazed Blueberry Breakfast Rolls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can refrigerated pizza dough
• vegetable oil cooking spray
• flour
• 3/4 cup blueberries, finely chopped
• 2 tablespoons orange juice
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon grated orange peel

Recipe

• 1 preheat oven to 375°f coat 12 muffin cups with vegetable cooking spray.
• 2 in a small saucepan, combine blueberry filling ingredients, stirring to dissolve cornstarch. cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes).
• 3 set aside to cool for 10 minutes. unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle.
• 4 spread blueberry filling over dough, leaving a 1/2-inch border along the sides. beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
• 5 cut roll into 12 (1-inch) slices. place slices, cut sides up, in coated muffin cups.
• 6 bake 12 to 15 minutes or until lightly browned. remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
• 7 for glaze: combine powdered sugar, milk and grated orange peel, stirring until smooth. drizzle icing over rolls.