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Friday, May 29, 2015

Super Loaded Mashed Potatoes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

  • Servings: 8
  • 3 cups water
  • 1 cup milk
  • 2 teaspoons garlic salt
  • 1/2 cup sour cream
  • 2 cups hungry jack instant mashed potatoes
  • 1 (2 7/8 ounce) can french's cheddar french fried onions, crushed
  • 1/4 cup grated parmesan cheese
  • 8 slices bacon
  • 4 tablespoons chopped chives
  • 2 green onions, chopped

Recipe

  • 1 spray 1 1/2 quart casserole dish with some nonstick cooking spray.
  • 2 get your bacon ready, fried or baked, however you like to do it.
  • 3 heat water to a boil in a medium saucepan. remove from heat and mix in milk, garlic salt, sour cream. add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
  • 4 preheat the broiler.
  • 5 spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
  • 6 you should have 8 1/2 cup servings. chow down and enjoy!

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