Spinach El Greco

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 2
• 1 cup sweet onion, chopped
• 2 italian plums, tomataoes chopped
• 1/2 cup mushroom, sliced (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• salt & pepper
• 4 cups fresh spinach, washed & drained well
• 1/2 cup sliced almonds

Recipe

• 1 use a non stick skillet and brown your onions until golden. use a bit of oil if you wish. medium heat apprx 10 minutes.
• 2 add mushrooms, if using, cook 2 minutes.
• 3 add your tomatoes, cook 2 minutes.
• 4 add thyme, oregano, salt & pepper.
• 5 add spinach,cover, lift lid after 1 minute and flip the spinach, replace lid
• 6 do this one more time -sprinkle in the almonds- your spinach will be wilted and ready.