Mahogany Patties

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 sausage patties or 4 sausage links
• 6 tablespoons teriyaki sauce
• 2 tablespoons ketchup

Recipe

• 1 combine teriyaki sauce and ketchup in small bowl.
• 2 grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.