New England Butternut Squash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 medium butternut squash
• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 3/4 cup ground cinnamon
• 1/4 cup ground nutmeg

Recipe

• 1 cut squash in half lengthwise; discard seeds. place cut side down in a microwave-safe dish; add 1/2"-inch of water. cover and microwave on high for 15-20 minutes or until very tender; drain.
• 2 when cool enough to handle, scoop out pulp and mash. stir in the butter, syrup, cinnamon and nutmeg.