Super Simple & Fast Emerald (french) Green Lentils

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup green lentil
• 1/2 teaspoon marjoram
• 1 tablespoon fresh flat-leaf parsley (or 1/2 tsp dry)
• 1 teaspoon olive oil (approx)
• salt and pepper, to taste

Recipe

• 1 boil 2 cups of water in a saucepan. add the lentils and marjoram. if using dried parsley, add now too. lower the heat.
• 2 cover loosely and let cook for 20-30 minutes or until tender.
• 3 remove any excess water if the lentils didn't absorb all of it, then put them into a serving bowl. if using fresh parsley, add now and mix well.
• 4 drizzle a little olive oil evenly into the bowl (about 1 teaspoon or so, maybe a little less) and mix well.
• 5 serve, salt and pepper to taste, and enjoy.