Strawberry Pie With Bisquick Crust

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup bisquick
• 1/4 cup butter, softened
• 3 tablespoons boiling water
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 quart strawberry
• 1 cup water, split

Recipe

• 1 for the crust: mix together the bisquick, butter and boiling water. spread in pie pan with hands and bake at 400 degrees for 8 minutes.
• 2 fill cooled shell with clean berries. i leave my berries whole starting in the middle of the pie pan and going around in a circle.
• 3 meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
• 4 blend together the sugar, cornstarch and 1/3 cup water. mix well and then pour into above boiling mixture, stirring constantly while boiling.
• 5 cook for 1 minute and then pour over the berries in pie pan.
• 6 refrigerate at least 1 hour. serve with whipped cream if desired.