Spinach Salad & Grilled Red Onion Rings & Sesame Seeds

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 large red onion, cut into 12 rings (1/4-inch-thick)
• 2 teaspoons dark sesame oil, divided
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey
• 10 cups baby spinach leaves (about 10 ounces)
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1/8 teaspoon salt, or to taste
• crushed red pepper flakes, to taste
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 prepare grill.
• 2 combine onion and 1/2 teaspoon oil, tossing to coat.
• 3 arrange onion on a grill rack; grill 9 minutes or until browned and tender, turning frequently.
• 4 combine remaining 1 1/2 teaspoons oil, juice, soy sauce, and honey in a small bowl, stirring with a whisk.
• 5 place spinach in a large bowl; sprinkle with pepper and salt.
• 6 add onions.
• 7 drizzle oil mixture over spinach, tossing gently to coat.
• 8 sprinkle with sesame seeds.