Orange And Ginger Glazed Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs carrots
• 1 cup orange juice
• 1/4 cup butter
• 2 tablespoons sugar
• 1 1/2 tablespoons fresh ground ginger
• 2 tablespoons parsley
• salt and pepper

Recipe

• 1 peel carrots, cut diagonally into 1/4 inch thick rounds.
• 2 place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
• 3 bring to a boil over medium high heat, cover and cook 3 minutes.
• 4 uncover and simmer until liquid glazes carrots, approx.
• 5 10-15 minutes.
• 6 season to taste with salt and black pepper.
• 7 sprinkle with chopped parsley.