Strawberry Mousse

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 pints fresh strawberries, pureed (about 2 cups puree)
• 1 cup sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup lemon juice
• 2 egg whites
• 1 1/2 cups whipping cream
• 6 -8 strawberries, for garnish
• 2 tablespoons pistachio nuts, chopped, for garnish

Recipe

• 1 combine puree and sugar in medium bowl.
• 2 soften gelatin in lemon juice; dissolve over hot water; stir into puree.
• 3 beat egg whites until foamy and add to puree.
• 4 place mixture in the freezer.
• 5 when partially frozen, about 45 to 60 minutes, beat in food processor or blender until pale pink.
• 6 transfer to a bowl.
• 7 whip 1 cup cream and fold into berry mixture.
• 8 place in serving dishes or glass bowls; refrigerate until firm, at least 2 hours.
• 9 decorate with whipped cream rosettes, made from remaining 1/2 cup cream.
• 10 top with a whole strawberry and dust with pistachio nuts.