Fruit Filled Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 2/3 cup milk
• 1 tablespoon vegetable oil
• 1 egg
• 2 cups original bisquick baking mix
• 1/4 cup fruit preserves (any flavor)
• 2/3 cup powdered sugar
• 2/3 cup powdered sugar
• 4 teaspoons water

Recipe

• 1 heat oven to 400°f
• 2 grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
• 3 stir milk, oil and egg until blended.
• 4 stir in bisquick mix and sugar.
• 5 divide batter evenly among muffin cups. drop 1 level teaspoon fruit preserves onto center of batter in each cup.
• 6 bake 13 to 18 minutes or until golden brown.
• 7 mix powdered sugar and water until smooth. allow muffins to cool slightly before drizzling icing over warm muffins.