Granny's Tomato Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 large ripe tomatoes, diced or 1 cup diced canned italian roma tomato
• 1/4 cup bacon drippings or 1/4 cup cooking oil
• 3 tablespoons cornmeal
• 1 1/2 cups water
• salt and pepper

Recipe

• 1 whisk cornmeal, salt and pepper (however much salt and pepper you like) into a large skillet with the oil, cooking and stirring over low heat until the cornmeal ts a lovely golden brown.
• 2 turn heat to low, and stir in water, stirring all the time until the mixture thickens. add the tomatoes and cook another 10-12 minutes or until hot.