Ingredients
- Servings: 8
- 2 cups finely chopped hot dogs
- 1/3 cup grated cheddar cheese
- 2 hardboiled egg
- 3 tablespoons chili sauce
- 2 tablespoons pickle relish
- 1 teaspoon prepared mustard
- 1/2 teaspoon garlic salt
- 8 hot dog buns
Recipe
- 1 combine all ingredients except buns.
- 2 partically hollow out centres of buns.
- 3 fill with mixture.
- 4 wrap each bun in aluminum foil.
- 5 bake 12 minutes.
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