Hawaiian Baked Bananas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 bananas
• 1/2 cup brown sugar, firmly packed
• 1/4 cup pineapple juice
• 3 tablespoons sherry wine
• 1/2 cup macadamia nuts, chopped
• 2 tablespoons butter
• 1 dash nutmeg

Recipe

• 1 peel bananas and place in a small baking dish.
• 2 mix together brown sugar, orange or pineapple juice and sherry. pour over bananas.
• 3 saute the chopped nuts in butter until toasty and sprinkle over bananas.
• 4 add dash of nutmeg to taste.
• 5 bake at 350 degrees for 15 minutes or bananas are lightly glazed.
• 6 serve bananas with a spoonful of sauce over each.