Strapatsada

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 small onion, chopped
• 1 big tomato, cut in small pieces
• 2 tablespoons olive oil
• salt and pepper
• feta cheese, crumbled
• parsley

Recipe

• 1 in a small skillet over medium heat saute the chopped onion in the olive oil.
• 2 in a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. mix well and cook until the juices evaporate.
• 3 transfer to a plate and serve topped with crumbled feta cheese and parsley.