Summer Vegetables In Parchment Paper

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 medium zucchini, sliced into 1/4 inch rounds
• 2 summer squash, sliced into 1/4 inch rounds
• 3 medium plum tomatoes, cut into 1 inch chunks
• 1/2 onion, thinly sliced
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon fresh oregano
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine all ingredients in a bowl and gently mix.
• 3 fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes.
• 4 unfold and place vegetables on one side of each sheet next to fold.
• 5 fold and tightly seal the edges with narrow folds.
• 6 place packets on a rimmed baking sheet and bake 15 minutes.
• 7 remove packets from oven and transfer to individual serving plates.
• 8 cut open packets and serve.