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Monday, May 25, 2015

Spinach With Apples And Feta Cheese

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 8 cups torn spinach
  • 4 green onions, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon dry mustard
  • 2 red apples (sliced or chopped)
  • 2 ounces reduced-fat feta cheese, crumbled
  • 1 hard-cooked egg, peeled and crumbled
  • fresh ground pepper

Recipe

  • 1 wash spinach, drain well and combine with onions in a large salad bowl. set aside.
  • 2 in a small saucepan, add olive oil, vinegar, sugar, and dry mustard. bring to a boil.
  • 3 remove from heat and toss with spinach.
  • 4 add apple slices and feta cheese.
  • 5 toss lightly to mix.
  • 6 top with egg.
  • 7 add freshly ground pepper.
  • 8 serve immediately.

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