Strawberry Honey Sorbet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups chopped fresh strawberries
• 2 cups red wine or 2 cups apple juice
• 1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint
• 3 tablespoons honey
• 1 teaspoon grated lemon peel

Recipe

• 1 in 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
• 2 remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
• 3 in blender or food processor, place strawberry mixture. cover and blend until smooth and strain.
• 4 stir in lemon peel.
• 5 pour into 1-quart ice cream freezer.
• 6 freeze according to manufacturer's directions.