Olga's Lemon Butter

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 lb butter (don't substitute)
• 1 cup sugar
• 2 lemons
• 3 eggs

Recipe

• 1 combinbe sugar and butter in double boiler and let melt.
• 2 beat eggs well and add strained lemon juice.
• 3 when butter is melted, add lemon juice mixture and beat well.
• 4 cook 20 minutes.
• 5 store in container in frig.
• 6 let sit at room temperature before filling tart shells. add a dollop of whipped cream if desired.