Spicy Roasted Cauliflower

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 head cauliflower, cut bite size, approximately 8 cups
• 1/4 cup olive oil
• 5 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 2 teaspoons fresh thyme leaves, roughly chopped

Recipe

• 1 preheat the oven to 450 degrees.
• 2 toss the cauliflower with the olive oil, garlic and red pepper on a baking sheet. sprinkle with thyme and toss again.
• 3 roast until golden and tender, about 15-20 minutes. watch the cauliflower around the 15 minute time so that it doesn't burn. the cauliflower should be golden not a darker color.
• 4 transfer to a serving bowl and serve. depending on your taste, you can lightly salt the cauliflower before serving.