Polenta With Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups water
• 2 pinches sea salt
• 3 ears fresh corn or 3 ears frozen corn
• 1 cup yellow corn grits
• olive oil (optional)

Recipe

• 1 bring water and sea salt to a boil.
• 2 remove the kernels from the corn and set aside. add the cobs to the water and simmer 10 minutes. if using frozen corn, wait to add with grits.
• 3 remove cobs. add fresh corn and yellow corn grits. simmer, stirring occasionally for 5-10 minutes. when stiff, pour into a baking dish and let set.
• 4 (optional) once set, slice and lightly pan fry in the olive oil.